This team will volunteer in our Soup Kitchen as both packers of to-go meals and servers for indoor dining guests. Volunteers prepare dinners, dish up and serve plates to indoor dining guests, and assist with clean up after dinner.

This team will volunteer in our Soup Kitchen as both packers of to-go meals and servers for indoor dining guests. Volunteers prepare dinners, dish up and serve plates to indoor dining guests, and assist with clean up after dinner.

This team will volunteer in our Soup Kitchen as both packers of to-go meals and servers for indoor dining guests. Volunteers prepare dinners, dish up and serve plates to indoor dining guests, and assist with clean up after dinner.

Setup begins at 8:30 am. Give out from 9:00 am to noon. Break from noon until 2:00 pm. Give out again from 2:00 pm to 4:00 pm. Pack up from 4:00 pm until around 4:15 pm.

Sign up for morning or afternoon sessions, or both.

This team will volunteer in our Soup Kitchen as both packers of to-go meals and servers for indoor dining guests. Volunteers prepare dinners, dish up and serve plates to indoor dining guests, and assist with clean up after dinner.

This team will volunteer in our Soup Kitchen as both packers of to-go meals and servers for indoor dining guests. Volunteers prepare dinners, dish up and serve plates to indoor dining guests, and assist with clean up after dinner.

9:00 am to 10:30 am: - This team will help assemble produce bags for our Kosher Pantry distribution. They will also help load products for distribution into volunteers' vehicles.
The minimum volunteer age is 13 and volunteers in that age group must be accompanied by an adult.

9:30 am to 11:00 am: - This opportunity requires the volunteer to HAVE A VALID DRIVER'S LICENSE and OWN A VEHICLE.
This team will come to HOPE and receive a list of 3-6 Kosher Pantry clients who reside in Westchester county. Their car will be filled with the correct number of bags for this list of clients. They will then be responsible for delivering these grocery bags to each client.

This team will volunteer in our Soup Kitchen as both packers of to-go meals and servers for indoor dining guests. Volunteers prepare dinners, dish up and serve plates to indoor dining guests, and assist with clean up after dinner.

This team will volunteer in our Soup Kitchen as both packers of to-go meals and servers for indoor dining guests. Volunteers prepare dinners, dish up and serve plates to indoor dining guests, and assist with clean up after dinner.

This team will volunteer in our Soup Kitchen as both packers of to-go meals and servers for indoor dining guests. Volunteers prepare dinners, dish up and serve plates to indoor dining guests, and assist with clean up after dinner.

This team will volunteer in our Soup Kitchen as both packers of to-go meals and servers for indoor dining guests. Volunteers prepare dinners, dish up and serve plates to indoor dining guests, and assist with clean up after dinner.

This team will volunteer in our Soup Kitchen as both packers of to-go meals and servers for indoor dining guests. Volunteers prepare dinners, dish up and serve plates to indoor dining guests, and assist with clean up after dinner.

This team will volunteer in our Soup Kitchen as both packers of to-go meals and servers for indoor dining guests. Volunteers prepare dinners, dish up and serve plates to indoor dining guests, and assist with clean up after dinner.

Setup begins at 8:30 am. Give out from 9:00 am to noon. Break from noon until 2:00 pm. Give out again from 2:00 pm to 4:00 pm. Pack up from 4:00 pm until around 4:15 pm.

Sign up for morning or afternoon sessions, or both.

This team will volunteer in our Soup Kitchen as both packers of to-go meals and servers for indoor dining guests. Volunteers prepare dinners, dish up and serve plates to indoor dining guests, and assist with clean up after dinner.

This team will volunteer in our Soup Kitchen as both packers of to-go meals and servers for indoor dining guests. Volunteers prepare dinners, dish up and serve plates to indoor dining guests, and assist with clean up after dinner.

This team will volunteer in our Soup Kitchen as both packers of to-go meals and servers for indoor dining guests. Volunteers prepare dinners, dish up and serve plates to indoor dining guests, and assist with clean up after dinner.

This team will volunteer in our Soup Kitchen as both packers of to-go meals and servers for indoor dining guests. Volunteers prepare dinners, dish up and serve plates to indoor dining guests, and assist with clean up after dinner.

This team will volunteer in our Soup Kitchen as both packers of to-go meals and servers for indoor dining guests. Volunteers prepare dinners, dish up and serve plates to indoor dining guests, and assist with clean up after dinner.

This team will volunteer in our Soup Kitchen as both packers of to-go meals and servers for indoor dining guests. Volunteers prepare dinners, dish up and serve plates to indoor dining guests, and assist with clean up after dinner.

This team will volunteer in our Soup Kitchen as both packers of to-go meals and servers for indoor dining guests. Volunteers prepare dinners, dish up and serve plates to indoor dining guests, and assist with clean up after dinner.

This team will volunteer in our Soup Kitchen as both packers of to-go meals and servers for indoor dining guests. Volunteers prepare dinners, dish up and serve plates to indoor dining guests, and assist with clean up after dinner.

This team will volunteer in our Soup Kitchen as both packers of to-go meals and servers for indoor dining guests. Volunteers prepare dinners, dish up and serve plates to indoor dining guests, and assist with clean up after dinner.

Setup begins at 8:30 am. Give out from 9:00 am to noon. Break from noon until 2:00 pm. Give out again from 2:00 pm to 4:00 pm. Pack up from 4:00 pm until around 4:15 pm.

Sign up for morning or afternoon sessions, or both.

This team will volunteer in our Soup Kitchen as both packers of to-go meals and servers for indoor dining guests. Volunteers prepare dinners, dish up and serve plates to indoor dining guests, and assist with clean up after dinner.

This team will volunteer in our Soup Kitchen as both packers of to-go meals and servers for indoor dining guests. Volunteers prepare dinners, dish up and serve plates to indoor dining guests, and assist with clean up after dinner.

This team will volunteer in our Soup Kitchen as both packers of to-go meals and servers for indoor dining guests. Volunteers prepare dinners, dish up and serve plates to indoor dining guests, and assist with clean up after dinner.

9:00 am to 10:30 am: - This team will help assemble produce bags for our Kosher Pantry distribution. They will also help load products for distribution into volunteers' vehicles.
The minimum volunteer age is 13 and volunteers in that age group must be accompanied by an adult.

9:30 am to 11:00 am: - This opportunity requires the volunteer to HAVE A VALID DRIVER'S LICENSE and OWN A VEHICLE.
This team will come to HOPE and receive a list of 3-6 Kosher Pantry clients who reside in Westchester county. Their car will be filled with the correct number of bags for this list of clients. They will then be responsible for delivering these grocery bags to each client.

This team will volunteer in our Soup Kitchen as both packers of to-go meals and servers for indoor dining guests. Volunteers prepare dinners, dish up and serve plates to indoor dining guests, and assist with clean up after dinner.

This team will volunteer in our Soup Kitchen as both packers of to-go meals and servers for indoor dining guests. Volunteers prepare dinners, dish up and serve plates to indoor dining guests, and assist with clean up after dinner.

This team will volunteer in our Soup Kitchen as both packers of to-go meals and servers for indoor dining guests. Volunteers prepare dinners, dish up and serve plates to indoor dining guests, and assist with clean up after dinner.

This team will volunteer in our Soup Kitchen as both packers of to-go meals and servers for indoor dining guests. Volunteers prepare dinners, dish up and serve plates to indoor dining guests, and assist with clean up after dinner.

This team will volunteer in our Soup Kitchen as both packers of to-go meals and servers for indoor dining guests. Volunteers prepare dinners, dish up and serve plates to indoor dining guests, and assist with clean up after dinner.

This team will volunteer in our Soup Kitchen as both packers of to-go meals and servers for indoor dining guests. Volunteers prepare dinners, dish up and serve plates to indoor dining guests, and assist with clean up after dinner.

This team will volunteer in our Soup Kitchen as both packers of to-go meals and servers for indoor dining guests. Volunteers prepare dinners, dish up and serve plates to indoor dining guests, and assist with clean up after dinner.

This team will volunteer in our Soup Kitchen as both packers of to-go meals and servers for indoor dining guests. Volunteers prepare dinners, dish up and serve plates to indoor dining guests, and assist with clean up after dinner.

Setup begins at 8:30 am. Give out from 9:00 am to noon. Break from noon until 2:00 pm. Give out again from 2:00 pm to 4:00 pm. Pack up from 4:00 pm until around 4:15 pm.

Sign up for morning or afternoon sessions, or both.

This team will volunteer in our Soup Kitchen as both packers of to-go meals and servers for indoor dining guests. Volunteers prepare dinners, dish up and serve plates to indoor dining guests, and assist with clean up after dinner.

This team will volunteer in our Soup Kitchen as both packers of to-go meals and servers for indoor dining guests. Volunteers prepare dinners, dish up and serve plates to indoor dining guests, and assist with clean up after dinner.

This team will volunteer in our Soup Kitchen as both packers of to-go meals and servers for indoor dining guests. Volunteers prepare dinners, dish up and serve plates to indoor dining guests, and assist with clean up after dinner.

Setup begins at 8:30 am. Give out from 9:00 am to noon. Break from noon until 2:00 pm. Give out again from 2:00 pm to 4:00 pm. Pack up from 4:00 pm until around 4:15 pm.

Sign up for morning or afternoon sessions, or both.

This team will volunteer in our Soup Kitchen as both packers of to-go meals and servers for indoor dining guests. Volunteers prepare dinners, dish up and serve plates to indoor dining guests, and assist with clean up after dinner.

9:00 am to 10:30 am: - This team will help assemble produce bags for our Kosher Pantry distribution. They will also help load products for distribution into volunteers' vehicles.
The minimum volunteer age is 13 and volunteers in that age group must be accompanied by an adult.

9:30 am to 11:00 am: - This opportunity requires the volunteer to HAVE A VALID DRIVER'S LICENSE and OWN A VEHICLE.
This team will come to HOPE and receive a list of 3-6 Kosher Pantry clients who reside in Westchester county. Their car will be filled with the correct number of bags for this list of clients. They will then be responsible for delivering these grocery bags to each client.

This team will volunteer in our Soup Kitchen as both packers of to-go meals and servers for indoor dining guests. Volunteers prepare dinners, dish up and serve plates to indoor dining guests, and assist with clean up after dinner.

This team will volunteer in our Soup Kitchen as both packers of to-go meals and servers for indoor dining guests. Volunteers prepare dinners, dish up and serve plates to indoor dining guests, and assist with clean up after dinner.

This team will volunteer in our Soup Kitchen as both packers of to-go meals and servers for indoor dining guests. Volunteers prepare dinners, dish up and serve plates to indoor dining guests, and assist with clean up after dinner.

This team will volunteer in our Soup Kitchen as both packers of to-go meals and servers for indoor dining guests. Volunteers prepare dinners, dish up and serve plates to indoor dining guests, and assist with clean up after dinner.

Setup begins at 8:30 am. Give out from 9:00 am to noon. Break from noon until 2:00 pm. Give out again from 2:00 pm to 4:00 pm. Pack up from 4:00 pm until around 4:15 pm.

Sign up for morning or afternoon sessions, or both.

This team will volunteer in our Soup Kitchen as both packers of to-go meals and servers for indoor dining guests. Volunteers prepare dinners, dish up and serve plates to indoor dining guests, and assist with clean up after dinner.

This team will volunteer in our Soup Kitchen as both packers of to-go meals and servers for indoor dining guests. Volunteers prepare dinners, dish up and serve plates to indoor dining guests, and assist with clean up after dinner.

This team will volunteer in our Soup Kitchen as both packers of to-go meals and servers for indoor dining guests. Volunteers prepare dinners, dish up and serve plates to indoor dining guests, and assist with clean up after dinner.

This team will volunteer in our Soup Kitchen as both packers of to-go meals and servers for indoor dining guests. Volunteers prepare dinners, dish up and serve plates to indoor dining guests, and assist with clean up after dinner.

This team will volunteer in our Soup Kitchen as both packers of to-go meals and servers for indoor dining guests. Volunteers prepare dinners, dish up and serve plates to indoor dining guests, and assist with clean up after dinner.

Setup begins at 8:30 am. Give out from 9:00 am to noon. Break from noon until 2:00 pm. Give out again from 2:00 pm to 4:00 pm. Pack up from 4:00 pm until around 4:15 pm.

Sign up for morning or afternoon sessions, or both.

This team will volunteer in our Soup Kitchen as both packers of to-go meals and servers for indoor dining guests. Volunteers prepare dinners, dish up and serve plates to indoor dining guests, and assist with clean up after dinner.

9:00 am to 10:30 am: - This team will help assemble produce bags for our Kosher Pantry distribution. They will also help load products for distribution into volunteers' vehicles.
The minimum volunteer age is 13 and volunteers in that age group must be accompanied by an adult.

9:30 am to 11:00 am: - This opportunity requires the volunteer to HAVE A VALID DRIVER'S LICENSE and OWN A VEHICLE.
This team will come to HOPE and receive a list of 3-6 Kosher Pantry clients who reside in Westchester county. Their car will be filled with the correct number of bags for this list of clients. They will then be responsible for delivering these grocery bags to each client.

This team will volunteer in our Soup Kitchen as both packers of to-go meals and servers for indoor dining guests. Volunteers prepare dinners, dish up and serve plates to indoor dining guests, and assist with clean up after dinner.

This team will volunteer in our Soup Kitchen as both packers of to-go meals and servers for indoor dining guests. Volunteers prepare dinners, dish up and serve plates to indoor dining guests, and assist with clean up after dinner.

This team will volunteer in our Soup Kitchen as both packers of to-go meals and servers for indoor dining guests. Volunteers prepare dinners, dish up and serve plates to indoor dining guests, and assist with clean up after dinner.

This team will volunteer in our Soup Kitchen as both packers of to-go meals and servers for indoor dining guests. Volunteers prepare dinners, dish up and serve plates to indoor dining guests, and assist with clean up after dinner.

Setup begins at 8:30 am. Give out from 9:00 am to noon. Break from noon until 2:00 pm. Give out again from 2:00 pm to 4:00 pm. Pack up from 4:00 pm until around 4:15 pm.

Sign up for morning or afternoon sessions, or both.

This team will volunteer in our Soup Kitchen as both packers of to-go meals and servers for indoor dining guests. Volunteers prepare dinners, dish up and serve plates to indoor dining guests, and assist with clean up after dinner.

This team will volunteer in our Soup Kitchen as both packers of to-go meals and servers for indoor dining guests. Volunteers prepare dinners, dish up and serve plates to indoor dining guests, and assist with clean up after dinner.

This team will volunteer in our Soup Kitchen as both packers of to-go meals and servers for indoor dining guests. Volunteers prepare dinners, dish up and serve plates to indoor dining guests, and assist with clean up after dinner.